MANGY MUTTON CURRY

Mangy or Mangalorean Mutton curry is a common delicacy included in the menu list of all celebrations. The mutton curry can be prepared in various ways. This particular delicacy is coconut based and prepared by roasting the spices before grinding to a paste.

TO PREPARE THE MANGY MUTTON CURRY:

Ingredients:

• 1 kg Mutton, cut into smaller pieces, washed and pressure cooked.
• Add 1 tspn salt while cooking.
• 1 pkt (200 gms) button mushroom
• 
  

For the Masala:

• 2 tspns coriander seeds
• 1 tspn cumin seeds
• 1 tsp mustard seeds
• 8 dried chillies (Kashmiri)
  
• 1 tspn pepper grains
• 4 pcs cloves
• 1” pc cinnamon
• 1 tspn poppy seeds
• 1/2 tspn turmeric
  
• 1 cup grated coconut
• 1 onion cut
• 5 garlic flakes
• 1 tbspn tamarind paste
• Salt to taste

For the tempering:

• 1 tbspn olive oil
• 1 onion sliced
• 
  

Method:

• Roast on a tawa/pan all the above ingredients except tamarind.
• Roast the onion, garlic and coconut using a teaspoon of cooking oil
  
• Grind all the ingredients with tamarind to a smooth paste using water.
• Heat a vessel and dispense the olive oil in it.
• Saute the onion until slightly brown.
• Transfer the ground masala to the vessel and simmer for 2-3 minutes.
• The gravy must be slightly thicker but flowing consistency.
• Bring it to a good boil.
• Now add the cooked mutton, add salt if required
• Simmer on low fire.
• Add cleaned fresh mushrooms to the curry.

Delicious mutton curry is ready to be served with Sannas or Idlis.

+++++++++++