BEEF CHOPS

After a long time I thought of cooking Beef Chops. Now a days, we avoid the red meat and opt for white meat. I tried to recollect the recipe and prepared this Beef chops, which turned really delicious.

To prepare the Beef Chops:

Ingredients:

½ kg beef chops

For the Masala:

• 2 Red chillies
• 4 Green chillies
• 2” piece ginger
• 1 ½ tspn cumin seeds
• 1 tspn pepper corns
• ½ tspn turmeric powder
• 1/3 tspn tamarind paste
• 2 Cardamom seeds
• 5 cloves
• 1” piece cinnamon
• 2 large onions
• 5 flakes garlic
• 1/2 bunch of coriander leaves

Grind all these together

For slicing:

• 1 large onion
• 2 medium tomatoes
• 2 tspns olive oil

• Salt to taste

Method:

• Pressure cook the meat until tender adding little water and salt.
• Heat a kadai and dispense the olive oil in it.
• Add the sliced onion and saute until translucent.
• Tip in the sliced tomatoes and cook for five minutes.
• Add the finely ground masala to it and fry on a medium to low flame,
• Until the oil separates from the masala.
• Add salt to taste.
• Pour the masala water. The gravy should be thick. Bring it to a boil.
• Blend in the cooked beef chops and allow it to simmer for 5 minutes.

Delicious beef roast ready to be served with chapatis or rotis.

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