GRILLED FISH

Grilling fish is easy and fast. You can get fish off the grill in a matter of minutes, thus making fish the perfect meal. Just put the marinated fish inside a grill to required temperature, set the timer and get busy with the other jobs. Grilled fish will be ready at meal time.

TO PREPARE:

• 1 Big sized fleshy fish (I used Khevazi fish

• Remove the scales and fins

• Make a small cut near the stomach and clean the inside/outside thoroughly.

• Make several slits/cuts on both the sides of the fish

For Marinade:

• 3 tspns bafath* powder
  

• ½ tspn turmeric powder

• 1 tspn ginger/garlic paste

• 1 ½ lime juice

• Salt to taste (1 ¼ tspn)

  

• Mix all the ingredients well and apply the masala, all over the fish, into the slits and the stomach area.

• Leave for 2 hours.

• Pre-heat the oven at 160 degrees marker.

• Place the fish in a baking trey, greased well with olive oil.

• Grill it for 20 to 25 minutes or until properly cooked.

• Transfer it to a serving trey.
  

• Garnish with ice berg lettuce or lettuce, cucumber slices and lemon wedges.

* Bafath Powder is prepared by pounding together dried chillies, jeerah,coriander seeds, turmeric, little bit of cinnamon and cloves.

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