PORK SARPATEL - KALEEZ ANKITY

Sarpatel is a delicacy prepared using the spare parts of the pig. The parts must be thoroughly cleaned before cooking. Mangalorean sorpotel varies from Goan sarpatel. This is a delicacy known only to those who relish it.

Ingredients:

• 1 kg pork tripe (mixture of liver+intestine+other parts of the pig)
• 3 big onions – cut into small cubes
• 1 ½ pod garlic -quartered
• 4 green chillies-slit
• 1 ½” ginger minced
• 2 1/2 tbspns bafath powder
• 1” pc cinnamon
• 4 pcs cloves
• 1 tbspn tamarind paste
• 1” tbspn vinegar
• Few bay leaves
• Salt to taste
• 
  

Method :

• The parts should be cleaned thoroughly rinsing inside and outside, with turmeric powder and salt.

• Boil the parts until semi cooked, cool and cut into small pieces.

• Mix all the above ingredients and keep for boiling on medium fire.

• Keep stirring. More tamarind water can be added if required.

• Add salt when cooked well.

• Transfer from the fire.

Serve with sannas or idlis.

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