Monday, August 20, 2012

CHICKEN BAR-BE-CUE



TO PREPARE:

Ingredients Required:
  • 1 kg chicken breast or legs medium sized pieces.
  • Washed and water drained off
  • 2 green capsicums cut into square pieces
  • 2 onions cut into square pieces

For the Marinade:
  • 1 tbspn bafath powder
  • 1 tbspn ginger/garlic paste
  • 11/2 tspn  salt
  • 1 cup curds
  • 1 tspn olive oil
  • Mix all together to form a paste
  • Apply this paste to the chicken pieces atleast 24 to 36 hours before grilling.


  • Light fire to the charcoal in a metal grill.  Let the flame disappear.
  • Only the red hot coal should remain in the grill.
  • Pierce the skewer to the chicken pieces
  • Insert capsicum and onion pieces in between.
  • Lay them on a wired grill or mesh
  • Keep turning the pieces.
  • Cook until properly cooked for about 25-30 minutes.
  • Transfer to a plate. 
  • Sprinkle lime juice on top of the grilled chicken pieces.

Delicious juicy Chicken Bar-be-cue is ready to be savoured.


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2 comments:

Maleen said...

Aunty please give us an option for veggie BBQ other than Paneer.

A Blend of Cuisine said...

Neelam ...hvnt done veggie only barbecue...May be u can try brinjal, capsicum, onion, mushrooms, any other fleshy veggies...put the same masala...n try