BRINJAL RAITHA

To prepare:

Ingredients:

• 1 big sized brinjal
• chilli powder to taste
• salt to taste
• oil
• curds
• 1" ginger minced
• 1 tbspn coriander leaves minced
• 
  

Method:

• Cut Brinjal into thin slices.
• Apply chilly powder & salt and keep.
• Shallow fry in the oil
• Lay the fried slices in a serving 
• Mix the curds with ginger n little salt
• Spread the curds mixture on the fried brinjals
• Garnish with Coriander leaves/onion slices
• Sprinkle roasted and powdered jeerah on top.
• Garnish with fresh coriander leaves

Brinjal raitha ready to be served.

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