TO PREPARE:
Ingredients For the Base:
- 250 gms Flour
- 125 gms Butter
- 70 gms sugar powder
- 25 ml to 30ml ice cold water
- A pinch of salt
Ingredients for the Filling:
- 4 apples
- 50 gms powdered sugar
- 2 tsp cinnamon powder
- 1 tbsp lime juice
- 100 gms Cashewnut pieces
Method:
- Prepare the base for the pie by mixing the flour, sugar and butter to a crumb like consistency
- Now pour in the water little by little till a dough is formed.
- Wrap the dough in cling film and refrigerate for a minimum of 30 minutes.
- Dice the apples to small pieces and mix in the cinnamon powder, lime juice, cashew nuts and powder sugar and keep aside.
- Roll the dough to the size of the pie dish (10") and line the pie dish well by cutting the edges to the height of the dish.
- Then put in the apple filling and cover with the remaining dough in any pattern.
- Bake in the oven @ 160 – 180 degrees for about an hour or till done well..
- Serve hot with vanilla ice cream.
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