TO PREPARE:
Ingredients Required:
- 1 kg chicken breast or legs medium sized pieces.
- Washed and water drained off
- 2 green capsicums cut into square pieces
- 2 onions cut into square pieces
For the Marinade:
- 1 tbspn bafath powder
- 1 tbspn ginger/garlic paste
- 11/2 tspn salt
- 1 cup curds
- 1 tspn olive oil
- Mix all together to form a paste
- Apply this paste to the chicken pieces atleast 24 to 36 hours before grilling.
- Light fire to the charcoal in a metal grill. Let the flame disappear.
- Only the red hot coal should remain in the grill.
- Pierce the skewer to the chicken pieces
- Insert capsicum and onion pieces in between.
- Lay them on a wired grill or mesh
- Keep turning the pieces.
- Cook until properly cooked for about 25-30 minutes.
- Transfer to a plate.
- Sprinkle lime juice on top of the grilled chicken pieces.
Delicious juicy Chicken Bar-be-cue is ready to be savoured.
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2 comments:
Aunty please give us an option for veggie BBQ other than Paneer.
Neelam ...hvnt done veggie only barbecue...May be u can try brinjal, capsicum, onion, mushrooms, any other fleshy veggies...put the same masala...n try
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