TO PREPARE:
Ingredients Required:
- 1 kg chicken breast or legs medium sized pieces.
 - Washed and water drained off
 - 2 green capsicums cut into square pieces
 - 2 onions cut into square pieces
 
For the Marinade:
- 1 tbspn bafath powder
 - 1 tbspn ginger/garlic paste
 - 11/2 tspn salt
 - 1 cup curds
 - 1 tspn olive oil
 - Mix all together to form a paste
 - Apply this paste to the chicken pieces atleast 24 to 36 hours before grilling.
 
- Light fire to the charcoal in a metal grill. Let the flame disappear.
 - Only the red hot coal should remain in the grill.
 - Pierce the skewer to the chicken pieces
 - Insert capsicum and onion pieces in between.
 - Lay them on a wired grill or mesh
 - Keep turning the pieces.
 - Cook until properly cooked for about 25-30 minutes.
 - Transfer to a plate.
 - Sprinkle lime juice on top of the grilled chicken pieces.
 
Delicious juicy Chicken Bar-be-cue is ready to be savoured.
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2 comments:
Aunty please give us an option for veggie BBQ other than Paneer.
Neelam ...hvnt done veggie only barbecue...May be u can try brinjal, capsicum, onion, mushrooms, any other fleshy veggies...put the same masala...n try
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