CHICKEN BAR-BE-CUE

TO PREPARE:

Ingredients Required:

• 1 kg chicken breast or legs medium sized pieces.
• Washed and water drained off
• 2 green capsicums cut into square pieces
• 2 onions cut into square pieces

For the Marinade:

• 1 tbspn bafath powder
• 1 tbspn ginger/garlic paste
• 11/2 tspn  salt
• 1 cup curds
• 1 tspn olive oil
• Mix all together to form a paste
• Apply this paste to the chicken pieces atleast 24 to 36 hours before grilling.

• Light fire to the charcoal in a metal grill.  Let the flame disappear.
• Only the red hot coal should remain in the grill.
• Pierce the skewer to the chicken pieces
• Insert capsicum and onion pieces in between.
• Lay them on a wired grill or mesh
• Keep turning the pieces.
• Cook until properly cooked for about 25-30 minutes.
• Transfer to a plate. 
• Sprinkle lime juice on top of the grilled chicken pieces.

Delicious juicy Chicken Bar-be-cue is ready to be savoured.

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BRINJAL RAITHA

To prepare:

Ingredients:

• 1 big sized brinjal
• chilli powder to taste
• salt to taste
• oil
• curds
• 1" ginger minced
• 1 tbspn coriander leaves minced
• 
  

Method:

• Cut Brinjal into thin slices.
• Apply chilly powder & salt and keep.
• Shallow fry in the oil
• Lay the fried slices in a serving 
• Mix the curds with ginger n little salt
• Spread the curds mixture on the fried brinjals
• Garnish with Coriander leaves/onion slices
• Sprinkle roasted and powdered jeerah on top.
• Garnish with fresh coriander leaves

Brinjal raitha ready to be served.

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