PEPPER PRAWNS

Prawns taste delicious, whatever way they are cooked.  Though rich in cholestrol  and fat  contents,  all relish eating the prawn delicacies.  

Prawns pepper is a self-invented recipe, tried out by me and liked by all at home.   This dish requires lesser  time to prepare  and can be included on a party menu. 

TO PREPARE PEPPER PRAWNS

INGREDIENTS:

• 25 Nos. Big sized Prawns, cleaned and washed.
• 1 big onion sliced
• 1” ginger minced
• 2 garlic flakes minced
• 1 tomato diced
• 1 tspn green chilly sauce
• ½ tspn soya sauce
• 1 tspn pepper
• Salt
• 1 tspn lime juice
• 1 tbspn oil

METHOD:

• Saute sliced onion in the oil until translucent
• Add tomatoes and sauté until cooked
• Put in minced ginger and cook
• Add the chilly sauce, soya sauce and lime juice.
• Now add pepper and salt and stir well.
• Finally add the prawns and cook in the juice which comes out of the prawns on a low fire.

Serve hot as a side dish.

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