Bread making is an art, though laborious worth the efforts. Here I have tried to make a variety of shapes and sizes of bread.
TO PREPARE THE ASSORTED BASKET OF BREAD:
Ingredients:
Method:
TO PREPARE THE ASSORTED BASKET OF BREAD:
Ingredients:
- 250 gms flour
- 2 tsps sugar
- 1 tsp salt
- 1 tsp yeast
- 125ml water
- 2 ½ tsps oil
Method:
- Ferment the yeast with sugar and 2 tbspns of water. Make sure that the yeast is active.
- Sieve the flour.
- Add the yeast mixture to the flour and work with the dough adding the required amount of water till the dough is smooth.
- Put on the work top and knead with the palm of your hand for at least 15 minutes.
- Then add the oil to the dough and work on it more.
- Rest the dough in a quiet place for 30 minutes.
- Knock it back on the work surface.
- Shape the dinner rolls according to the shape you desire and then *prove.
- Egg wash the proven rolls and bake at 160 degrees.
- Sprinkle sesame seeds on top.
- Tip: *Proving is to keep the dough for another 30 minutes after the desired shape is given.
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1 comment:
Hi Aunty... Divya here...
I just made a loaf of wheat bread yday... For the very first time... It came out well... But it dint rise well... I guess it's because I dint knead it long enough... Also the recipe I looked at said the yeast ought to be mixed with the flour directly... So ill try making the changes... But baking the bread was an absolute delight...
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